Homebrew 302: Step Mashing | Northern Brewer University Online Course

Our Northern Brewer University online video course introduces homebrewers to the advanced all-grain technique of step mashing (or ‘multi-rest mashing’). Lessons include mash temperatures and rest times, enzymes involved, and two brewing demonstrations: one with a cooler system, and one using a kettle as a mash tun.

Register for our Homebrewing 302: Step Mashing video course:
https://bit.ly/3eGvyIC

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