Swedish Meatballs | McCormick Swedish Meatballs | Rhia’s Vlogs2

This meal is my family's favorite. Usually I make my own ingredients for Swedish spices but this time I used McCormick packet.

Ingredients:
1 packet McCormick
1 lb. lean ground beef
1/3 cup water
1 cup Parmesan cheese
2 cups milk
2 egg yolks
minced garlic
diced onions
pinch dried parsley
cooking oil (@ your preference)

Instructions:
1.In a medium bowl, cut open pouch # 2 for seasoning mix. Add beef, water, cheese, garlic, onion & dried parsley & mix well.
2. Using the palm of your hands, form the meat into round like (1- 1 1/2 inch).
3. Heat a pan with cooking oil, fry the meatballs until it turns brown all over for 7-9 mins. Transfer meatballs into paper toweled plate.
4.Cut open pouch # 1 for sauce. In a skillet add milk, pouch # 1 sauce mix then stir frequently. Simmer in medium heat until it thickens.
5. Add meatballs until heated through.
6. Serve over cooked pasta, noodles or rice. Enjoy

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