Lemon Zest vs Orange Sherbet vs Lemon Meringue: Who's best of the best mango varieties of Florida?
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We are very fortunate to
We are very fortunate to get 3 of the best tasting varieties of mangoes in South Florida- Lemon Zest, Orange Sherbet and Lemon Meringue mango. And since many friends have asked which out of these 3 is my best, i decided to taste test them today in this video. Wait for a couple of surprise appearances!!! Watch to the end to enjoy them to the fullest :)
Disclaimer: We are creating mango tastings for the 2nd year in a row and feel like sharing the same disclaimer because we still see people arguing about taste. Like many things in life that cannot be ever measured in a lab, taste is one of them. It is purely a subjective experience involving one's cultural conditioning. Exposure to certain types of foods during our childhood days, special liking of other types of fruit or candies and finding hints of them in mangoes play very heavy on the type of mangoes one likes or dislikes.
Also, the same mango variety grown in different parts of Florida (or the world) will taste different depending on changes in microclimate, annual rainfall, soil health, soil mineral and salt content, fertigation regimen (irrigation+fertilization), etc. so blanket statements about a certain variety's taste aren't welcome. Lastly, mango picked early / not fully mature vs picked at the peak maturity changes how they ripen off of tree; often mangoes picked green, hard & immature eventually change color and look nice but will not get optimal sweetness (brix) or the complexity of flavor that makes mango such a unique and tasty fruit.
Please don’t make assumptions about a variety based on your tasting of a mediocre tasting fruit! Try fruit from different places, different microclimates at different stages of ripeness.
Music credit: Fredji - Happy Life (Vlog No Copyright Music)
Disclaimer: We are creating mango tastings for the 2nd year in a row and feel like sharing the same disclaimer because we still see people arguing about taste. Like many things in life that cannot be ever measured in a lab, taste is one of them. It is purely a subjective experience involving one's cultural conditioning. Exposure to certain types of foods during our childhood days, special liking of other types of fruit or candies and finding hints of them in mangoes play very heavy on the type of mangoes one likes or dislikes.
Also, the same mango variety grown in different parts of Florida (or the world) will taste different depending on changes in microclimate, annual rainfall, soil health, soil mineral and salt content, fertigation regimen (irrigation+fertilization), etc. so blanket statements about a certain variety's taste aren't welcome. Lastly, mango picked early / not fully mature vs picked at the peak maturity changes how they ripen off of tree; often mangoes picked green, hard & immature eventually change color and look nice but will not get optimal sweetness (brix) or the complexity of flavor that makes mango such a unique and tasty fruit.
Please don’t make assumptions about a variety based on your tasting of a mediocre tasting fruit! Try fruit from different places, different microclimates at different stages of ripeness.
Music credit: Fredji - Happy Life (Vlog No Copyright Music)
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