I Got Schooled By Italian Mozzarella Masters...

I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.

Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...

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Cheese cloth : https://amzn.to/2Ibm3CW
Animal Rennet : https://amzn.to/2wAB8Z5
Vegetable rennet : https://amzn.to/2wAgvwf

This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

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Music by SoundCloud: more-love
and by Epidemic sound : https://goo.gl/NzwgrZ
Piano song : Contemporary Confusion 2 by Peter Sandberg

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Salut,

Alex

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