А кто в эти дни собирается готовить плов? 100% надежный, работающий всегда рецепт!
1.1 میلیون بار بازدید -
پارسال
-
I give a link to
I give a link to the book, although there was a link in the upper right corner of the screen - stalic.ru
Here's a cheat sheet for you, just in case. Save it in your smartphones, it will come in handy when you cook pilaf.
1 Sort and freeze in advance
read the rice, cut the carrots,
prepare meat and onions.
2 V moderately heated
zan put tail fat
cubes or pour oil.
3 Wait until you get out of the fat
fat is melted or warmed up
oil.
4 Remove the browns from the
on and let the fat warm up
until a light haze appears.
5 Lower the cut semi-
onion rings and fry it
until golden.
6 Arrange the meat, chopped
cubes, on the walls of the cauldron,
pour it with hot fat.
7 Remove the meat from the walls
and mix with onion and
rum. Stir occasionally.
8 Salt and season
meat. Wait until the oil
becomes transparent again.
9 Lower the yellow or large
but chopped red sea
cove and stir.
10 Lay the red sea
cow, garlic, pepper, barberry
and add some water.
11 Lay in an even layer
rice and let it heat up a little -
content.
12 Top up with hot water
to the required level and with no
salt the necessities.
13 Keep an even
rice cooking time
in different places of the cauldron.
14 Stack Rice in a Heap
and direct with a slotted spoon
wack to the bottom of the cauldron.
15 Wait for the complete shutdown
moisture from zirvak and
cover the cauldron with a lid.
. They looked at my recipe on YouTube, read it on the Internet or in a big book, and you take such a small book with you to the country or to nature and go! - Get ready, don't be sloppy!
May I have a moment of your attention? We put a lot of work into this video. Please, if you want to thank us for this, then subscribe to our channel, put likes not only from your account, but also from the accounts of your household and work colleagues and ... you know what? Write kind comments. We are here for you with all our heart! Well, don't forget to share - on social networks, on WhatsApp, or add this video to your playlists - so you will never lose it!
Here's a cheat sheet for you, just in case. Save it in your smartphones, it will come in handy when you cook pilaf.
1 Sort and freeze in advance
read the rice, cut the carrots,
prepare meat and onions.
2 V moderately heated
zan put tail fat
cubes or pour oil.
3 Wait until you get out of the fat
fat is melted or warmed up
oil.
4 Remove the browns from the
on and let the fat warm up
until a light haze appears.
5 Lower the cut semi-
onion rings and fry it
until golden.
6 Arrange the meat, chopped
cubes, on the walls of the cauldron,
pour it with hot fat.
7 Remove the meat from the walls
and mix with onion and
rum. Stir occasionally.
8 Salt and season
meat. Wait until the oil
becomes transparent again.
9 Lower the yellow or large
but chopped red sea
cove and stir.
10 Lay the red sea
cow, garlic, pepper, barberry
and add some water.
11 Lay in an even layer
rice and let it heat up a little -
content.
12 Top up with hot water
to the required level and with no
salt the necessities.
13 Keep an even
rice cooking time
in different places of the cauldron.
14 Stack Rice in a Heap
and direct with a slotted spoon
wack to the bottom of the cauldron.
15 Wait for the complete shutdown
moisture from zirvak and
cover the cauldron with a lid.
. They looked at my recipe on YouTube, read it on the Internet or in a big book, and you take such a small book with you to the country or to nature and go! - Get ready, don't be sloppy!
May I have a moment of your attention? We put a lot of work into this video. Please, if you want to thank us for this, then subscribe to our channel, put likes not only from your account, but also from the accounts of your household and work colleagues and ... you know what? Write kind comments. We are here for you with all our heart! Well, don't forget to share - on social networks, on WhatsApp, or add this video to your playlists - so you will never lose it!
پارسال
در تاریخ 1402/02/11 منتشر شده
است.
1,163,423
بـار بازدید شده