馬鈴薯煎蛋potato omelette超脆口$7做到 薯仔煎超級容易🍳隨時煮到 膽固醇少 營養 健康 薯餅 👉一樣做法 Pan~fried scrambled eggs with sliced

⬇️⬇️English recipe follows ⬇️⬇️
馬鈴薯煎蛋：

材料：
薯仔（大）1個
雞蛋2隻

調味料：
黑椒鹽少許

處理：
 1.  薯仔，刨去皮，切薄片，再切幼薯條。
 2.  兩隻雞蛋打落碗，加入黑椒鹽，打勻。
 
烹調：
1.  中火在鑊中燒熱2湯匙油。
2.  放薯條。
3.  收慢火，慢煎。
4.  煎了約2分鐘，反轉。
5.  煎至兩面金黃色，放雞蛋，繼續中慢火，慢煎。
6.  煎至兩面金黃色，就可以上碟。
7.  用黑椒魚露及辣椒仔tabasco調味，完成。

Pan-fried scrambled eggs with sliced potatoes:

Ingredients:
Potatoes (large) 1 No.
Eggs 2 Nos.

Seasoning:
Black pepper salt little

Preparation:
 1.  Potatoes, peel and cut into thin slices.
 2.  Beat 2 eggs into a bowl.  Beat well.
 
Steps:
1.  Heat up 2 tbsp oil at medium flame in wok.
2.  Put potatoes.
3.  Turn to low flame, fry.
4.  Already fried for 2 minutes,  flip over.
5.  Two sides of potato pie have been fried into golden yellow, put egg syrup, continue to fry at medium~low flame.
6.  Two sides of egg pie have been turned into golden yellow, put on plate.
7.  Prepare black pepper, fish sauce and tabasco.  Serve.

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馬鈴薯煎蛋
Pan~fried scrambled eggs with sliced potatoes

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