Masala Vada - By Vahchef @ Vahrehvah.com

Masala Vada is a savory fritter prepared with Chana dal (gram dal) and few spices. They are deep fried and served hot
channa dal crispy dumpling
Masala Vada
 
http://www.vahrehvah.com/masala-vada

Ingredients

200     grams      channa dal
3     piece      cinnamon sticks
4     leaf      curry leaves
1     number      gr chilli
1     tsp     jeera
1     to fry      oil
1     small      onion fine chopped
4     number      red chilli whole
1     to taste       salt
   
 
Directions
soak channa dal , blend cinnamon,red chilli and cumin and add channa dal and coarsely blend as shown

add rest of the ingredients ,add besan if the mixture is not bonding

make into flat dumplings and deep fry in medium heat till golden color and crispy

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