How to make CHILES RELLENOS with OAXACA CHEESE in TOMATO SAUCE | STUFFED POBLANO peppers with cheese

How to make chilles rellenos/stuffed poblano peppers. This recipe has been in my family for generations and I cherish it so much. The truth is stuffed peppers are so delicious and creative.
These peppers are stuffed with Oaxaca cheese and the tomato sauce is out of this world. We add a special ingredients that’s going to take this dish to another level. Chiles rellenos is so popular and is made in so many ways. Im so happy I get to share the one I love.

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Chiles rellenos recipe
Makes: 4 peppers

Chiles
Poblano peppers               4 ea
Eggs, large                       5 ea
Oaxaca cheese               1 ea  (12oz/340g)
All purpose flour               1/2  cup

Sauce
Roma tomatoes               4 ea   (1lb 5oz)
White onion, medium      1/4 ea
Garlic cloves                      3 ea
Water                              1 1/2 cups
Chicken bouillon                1 TBSP
Dried oregano              1/2 tsp
Cumin, ground              1/4 tsp
Corn tortilla, fried              1 ea
Cilantro                              Small bunch
Salt to taste

Also need
Oil for cooking

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