HMONG FOOD RECIPES | Red Curry Chicken Noodle Soup, Ua Khaub Poob Noj (Kapong, Khao Poon), No Talk
3.4 هزار بار بازدید -
5 سال پیش
-
HMONG FOOD RECIPES | How
HMONG FOOD RECIPES | How to make Easy Red Curry Chicken Noodle Soup, Ua Khaub Poob Noj (Kapong, Khao Poon), No Talk, HMONG ASMR Cooking
Watch with Captions for instructions!!
SHOP MY MUST HAVES: https://www.vuebonnie.com/shop
I love Khaub Poob! My mom makes the best and the town is always craving for it! Many people have their own variation and way of making the broth and today I'm going to show you how I make it. No two broths are ever the same!
You can add more ingredients if you're feeling #EXTRA but honestly, I believe in "less is more" when it comes to the kitchen. I hope you enjoy! If you decide to make it, please remember to tag me on Instagram @ www.instagram.com/bonntaub.
Ingredients:
Broth
Sautee'd Shallots & Garlic
Red Curry Paste
Panang Curry Paste
(If you want a less spicy curry then you can use anything Yellow based, yellow and massaman is mild)
Coconut Cream (coconut milk is OK too but cream is higher in fat & richer than diluted coconut milk)
Bamboo
Chicken (I used half of a store bought chicken)
Quail Eggs
Chicken Broth Flavoring (Bouillon)
Salt
Served with:
Rice Vermicelli Noodles
Mint
Thai Basil
Cabbage
Green Onions
Cilantro
Banana Blossom
Bean Sprouts (but I didn't have any on hand)
About Us:
BONNTAUB - Pronounced “Bahn-Thou” Bahn as in Bahn mi, and Thou as in Thou shall not eat the last fry! It’s a mashup of our names “Bonnie = Bon” and “Tao = Ntaub” in Hmong.
I always loved creativity but was always told it was not a realistic career so I decided to become a mechanical engineer. Tao always loved photography and videography so for our first Christmas together, I got him the latest GoPro. We have both always loved cooking and ate most of our meals at home. Bonntaub was started from my love of cooking for him and the happiness and joy in his face when he eats my food.
From this partnership of creativity, love for food & addiction to traveling; we now combine all of our passions into this! Our goal is to show the world how easy it is to cook at home with basic ingredients & showcasing the most delicious food in the cities we travel.
Join us on our journey!
Social Media Links:
Instagram: Instagram: bonntaub
Facebook: Facebook: bonntaub
Camera: Canon EOS m50 https://amzn.to/3adou4A
Mic: Rode Video Micro Compact https://amzn.to/3mmeXdY
Music by AZU - Settle (feat. Alison Wood) - https://thmatc.co/?l=9CF12D08
#Hmongfood #Hmong
Watch with Captions for instructions!!
SHOP MY MUST HAVES: https://www.vuebonnie.com/shop
I love Khaub Poob! My mom makes the best and the town is always craving for it! Many people have their own variation and way of making the broth and today I'm going to show you how I make it. No two broths are ever the same!
You can add more ingredients if you're feeling #EXTRA but honestly, I believe in "less is more" when it comes to the kitchen. I hope you enjoy! If you decide to make it, please remember to tag me on Instagram @ www.instagram.com/bonntaub.
Ingredients:
Broth
Sautee'd Shallots & Garlic
Red Curry Paste
Panang Curry Paste
(If you want a less spicy curry then you can use anything Yellow based, yellow and massaman is mild)
Coconut Cream (coconut milk is OK too but cream is higher in fat & richer than diluted coconut milk)
Bamboo
Chicken (I used half of a store bought chicken)
Quail Eggs
Chicken Broth Flavoring (Bouillon)
Salt
Served with:
Rice Vermicelli Noodles
Mint
Thai Basil
Cabbage
Green Onions
Cilantro
Banana Blossom
Bean Sprouts (but I didn't have any on hand)
About Us:
BONNTAUB - Pronounced “Bahn-Thou” Bahn as in Bahn mi, and Thou as in Thou shall not eat the last fry! It’s a mashup of our names “Bonnie = Bon” and “Tao = Ntaub” in Hmong.
I always loved creativity but was always told it was not a realistic career so I decided to become a mechanical engineer. Tao always loved photography and videography so for our first Christmas together, I got him the latest GoPro. We have both always loved cooking and ate most of our meals at home. Bonntaub was started from my love of cooking for him and the happiness and joy in his face when he eats my food.
From this partnership of creativity, love for food & addiction to traveling; we now combine all of our passions into this! Our goal is to show the world how easy it is to cook at home with basic ingredients & showcasing the most delicious food in the cities we travel.
Join us on our journey!
Social Media Links:
Instagram: Instagram: bonntaub
Facebook: Facebook: bonntaub
Camera: Canon EOS m50 https://amzn.to/3adou4A
Mic: Rode Video Micro Compact https://amzn.to/3mmeXdY
Music by AZU - Settle (feat. Alison Wood) - https://thmatc.co/?l=9CF12D08
#Hmongfood #Hmong
5 سال پیش
در تاریخ 1398/05/16 منتشر شده
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