How to Make a Homemade Garlic Sausage | Swine & Bovine Barbecue

Garlic Sausage Recipe:
2284g pork butt
46g kosher salt (2% by weight)
6g pink curing salt (0.25%)
68g minced garlic (3%)
23g coarse black pepper (1%)
91g milk powder (4%)
228g beer (10%)

Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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• #sausage
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