Barbacoa Pressure Cooker Recipe

This is the best barbacoa.  Doing this in a pressure cooker locks in all the flavors.

Barbacoa Recipe

Ingredients
• 1/4 cup lime juice
• 1/4 cup cider vinegar
• 3 chipotle peppers in adobo sauce
• 4 garlic cloves, thinly sliced
• 4 teaspoons ground cumin
• 3 teaspoons dried oregano
• 1-1/2 teaspoons pepper
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup reduced-sodium chicken broth
• 1 boneless beef chuck roast (3 to 4 pounds)
• 3 bay leaves
•
Directions
1. Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine.
2. Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. High pressure for about 55 minutes.  Let the pressure cooker vent on its own.
3. Remove roast from pressure cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; Enjoy in a bowl, tacos, etc…..