Crispy Air Fryer Pork Belly Recipe | Perfect for Any Occasion!
30.7 هزار بار بازدید -
2 سال پیش
-
Today, we're putting our new
Today, we're putting our new air fryer to the test with our tried-and-true crispy pork belly recipe. The air fryer has become a staple in many households, and we were excited to see how it would enhance our roasted pork belly, resulting in a crispy and delicious dish.
Not only did the air fryer reduce cooking time compared to using a grill or oven, but it also helped drain excess oil, making our crispy pork belly a healthier option. If you don't have an air fryer, you can still achieve fantastic results using an oven or microwave grill with our tested recipe.
Ingredients:
1.5kg pork belly
Marinade (overnight):
For the skin:
2 tsp salt
2 tsp baking soda
For the meat side:
1 1/2 tsp Chinese five-spice powder
2 tsp bean sauce
Instructions:
Begin by scoring the skin of the pork belly with a sharp knife, ensuring not to cut too deep into the meat.
Rub the skin thoroughly with salt and baking soda, making sure to cover all areas evenly. This step helps achieve a crispy and crackling skin.
For the meat side of the pork belly, mix Chinese five-spice powder and bean sauce together in a bowl.
Rub the meat side of the pork belly with the Chinese five-spice and bean sauce mixture, ensuring it's well coated. Let the pork belly marinate overnight in the refrigerator for optimal flavor absorption.
Cooking Method (Air Fryer):
Preheat your air fryer to 200°C (400°F) for about 5 minutes.
Place the marinated pork belly into the air fryer basket, skin side up.
Air fry the pork belly at 200°C (400°F) for 30-40 minutes, or until the skin is crispy and golden brown. Cooking time may vary depending on the thickness of the pork belly and your air fryer model.
Once cooked, carefully remove the crispy pork belly from the air fryer and let it rest for a few minutes before slicing.
Slice the pork belly into desired portions and serve hot.
Enjoy the succulent and crispy Air Fried Crispy Pork Belly (Siu Yuk) as a delightful main dish, perfect for sharing with family and friends. Experiment with different marinades and enjoy the convenience and health benefits of air frying!
Not only did the air fryer reduce cooking time compared to using a grill or oven, but it also helped drain excess oil, making our crispy pork belly a healthier option. If you don't have an air fryer, you can still achieve fantastic results using an oven or microwave grill with our tested recipe.
Ingredients:
1.5kg pork belly
Marinade (overnight):
For the skin:
2 tsp salt
2 tsp baking soda
For the meat side:
1 1/2 tsp Chinese five-spice powder
2 tsp bean sauce
Instructions:
Begin by scoring the skin of the pork belly with a sharp knife, ensuring not to cut too deep into the meat.
Rub the skin thoroughly with salt and baking soda, making sure to cover all areas evenly. This step helps achieve a crispy and crackling skin.
For the meat side of the pork belly, mix Chinese five-spice powder and bean sauce together in a bowl.
Rub the meat side of the pork belly with the Chinese five-spice and bean sauce mixture, ensuring it's well coated. Let the pork belly marinate overnight in the refrigerator for optimal flavor absorption.
Cooking Method (Air Fryer):
Preheat your air fryer to 200°C (400°F) for about 5 minutes.
Place the marinated pork belly into the air fryer basket, skin side up.
Air fry the pork belly at 200°C (400°F) for 30-40 minutes, or until the skin is crispy and golden brown. Cooking time may vary depending on the thickness of the pork belly and your air fryer model.
Once cooked, carefully remove the crispy pork belly from the air fryer and let it rest for a few minutes before slicing.
Slice the pork belly into desired portions and serve hot.
Enjoy the succulent and crispy Air Fried Crispy Pork Belly (Siu Yuk) as a delightful main dish, perfect for sharing with family and friends. Experiment with different marinades and enjoy the convenience and health benefits of air frying!
2 سال پیش
در تاریخ 1401/01/01 منتشر شده
است.
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