Maiale al forno a lunga cottura di Pietro Zito | Capocollo
59.3 هزار بار بازدید -
4 سال پیش
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"ORIGINALE & GOURMET: the first
"ORIGINALE & GOURMET: the first book of ItaliaSquisita" is out 👉🏻 https://bit.ly/2VdNnEB
Pietro Zito is one of the most influential Apulian chefs. His search among raw materials and peasant knowledge together with his gigantic social garden give life to dishes that have now become an icon of his territory. The Pork Cooked with Patience is one of these: semi-wild raised pork neck, native seasonal vegetables, black olives, all made with ancestral cooking techniques and innovative technologies. Have a good journey through the flavors of Apulia!
In collaboration with Xoven: https://x-oven.com/en/
Meat recipes from great Italian chefs: Lo Stracotto di Cristiano Tomei
Visit:
http://italiasquisita.net/
Follow us on:
Facebook: 147031685608
Twitter: italiasquisita
Instagram: italiasquisita
Contact us:
[email protected]
Pietro Zito is one of the most influential Apulian chefs. His search among raw materials and peasant knowledge together with his gigantic social garden give life to dishes that have now become an icon of his territory. The Pork Cooked with Patience is one of these: semi-wild raised pork neck, native seasonal vegetables, black olives, all made with ancestral cooking techniques and innovative technologies. Have a good journey through the flavors of Apulia!
In collaboration with Xoven: https://x-oven.com/en/
Meat recipes from great Italian chefs: Lo Stracotto di Cristiano Tomei
Visit:
http://italiasquisita.net/
Follow us on:
Facebook: 147031685608
Twitter: italiasquisita
Instagram: italiasquisita
Contact us:
[email protected]
4 سال پیش
در تاریخ 1399/09/21 منتشر شده
است.
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