EID-UL-AZHA Special | Mutton Steam Meatballs | Mutton Kofte | मटन के स्टीम कोफ्ते

KUCH NAAYA KUCH ALAG SPECIAL FOR EID-AL-AZHA
AMMY KE RECIPE JO MUJH TAK PAHUCHI
AMMY SPECIAL MUTTON KOFTA

SERVE- 4-5
Prep. Time-10 min
Cooking time-30 min

INGRIDIENTS
• Mutton minced – 500gm
• Red chilli powder-1tsp
• Coriander powder-1tsp
• Salt-As per taste
• Garam Masala-1/2tsp
• Cumin powder -1/2tsp
• Khaskhas/Poppy seed-1tsp
• Roasted chana/Bhuna chana-4tsp
• Green chilli Chopped-6-7
• Ginger/Garlic paste-2tsp
• Oil-Half cup

GARNISH
• Lemon wedges
• Onion rings

Method
• Take mutton minced soaked n washed in water and squeeze all the excess water.
• In a bowl add mutton, and all the above Masala/spices.
• Mix them, and make small balls.
• In a kadai, put around half cup of refined oil, let it hot.
• Then simmer the flame and add meat balls to it.
• Cover the lid after 10 minutes stir the balls slowly,
• Cook for 30 minutes.
• After that take a platter and garnish them
• Enjoy

#chefonduty #ammyspecial #eidulazha #kofte