Martha Stewart’s Madeleines | Martha Bakes Recipes

Whether you’re looking to make a delicate amuse bouche before a “main event” dessert or a light-as-feathers, standalone delight, look no further than Martha Stewart’s madeleines. In this episode, Martha shows you how to create a scrumptious batter, leading with beaten eggs and cooled, melted butter, which is what makes these cookies so light and airy. Martha also demonstrates how to prep the Madeleine molds, a necessity for transforming your cookies into that iconic seashell-like shape. Lastly, top the madeleines off with a sprinkle of confectioner sugar for a sophisticated (and delicious) detail.

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00:00 Introduction
00:20 Beat Eggs, Sugar, Salt
00:38 Molds
01:29 Add Vanilla
01:44 Add Lemon Zest & Flour
02:17 Fold Butter into Batter
02:43 Spoon into Molds
03:40 Final Result

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Martha Stewart’s Madeleines | Martha Bakes Recipes

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