روش پخت سوپ گوجه فرنگی. بخوری عاشقش میشی. Tomato Soup with a twist , very tasty and easy to make

Hi. Today we’re going to be making an incredible tomato soup. I can guarantee that you’ll love this soup, it’s really delicious. To make this soup you’ll need; 1 Can of Tomatoes 4 small Tomatoes ½ Large Carrot 2 cloves of Garlic 1 Small Potato 1 Onion 1 Chicken Stock 1 Tbsp of All-Purpose Flour 1 cup of Milk 1 cup of Heavy Cream 50 g of Butter 1 tsp of Salt ½ Tsp of Black Pepper First, crush your garlic and dice your onions, potatoes, and carrots. Cut your tomatoes into quarters. Melt butter in a large pot and then add the onions and garlic. Caramelize your onions and then add the chicken stock. Mix in your flour. Be careful not to burn it. Add both types of tomato, the potatoes, and the carrots. Season with salt and pepper and mix well. The stove should be at around medium-low heat. Put on the pot lid and let it cook. Give it a stir every couple of minutes. Move onto the next step whenever the carrots and potatoes are fully cooked. Using a hand-held blender, puree the soup until it’s a soft, smooth consistency. Add the milk and cream. Let it simmer on low heat. Bon Appétit www.instagram.com/persian.food.with.khosrow www.facebook.com/cooking.with.uncle.K

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