EOMUKTANG | 어묵탕 (Fish Cake Soup or Odengtang)

EOMUKTANG / ODENGTANG (Fish Cake Soup) Ingredients

For the broth:
- Kelp (handful size)
- Anchovies (Dilis)
- 2~3liters of Water
- 1 raddish
- 1 onion
- Leeks (white part)

Then for the Eomuktang add
- eomuk/ odeng or Korean fish cake
- 2 tbsp of minced garlic
- 1 tbsp soysauce
- 1tbsp fish sauce (patis)
- salt to taste
- leeks for garnish

+ you may add some udong noodles as well :)


Hope you enjoy cooking Korean dishes at your homes!

• #people_blogs
• #deliciouslee_with_ara
• #deiciously_with_ara
• #easy_korean_recipes
• #korean_speaking_tagalog
• #korea_cookbang
• #
• #simple_korean_menu
• #korean_recipe
• #odeng_soup
• #odeng_fish_cake_recipe
• #odeng_recipe
• #fish_cake_recipe
• #fish_cake_soup
• #eomuk
• #eomuk_recipe
• #eomuk_mukbang
• #korean_soup_recipes
• #korean_soup_recipes_easy
• #korean_soup_mukbang
• #korean_food_recipes
• #korean_filipino
• #fish_cake
• #fish_cakes
• #fish_cake_recipe_korean_soup
• #fish_cake_recipe_korean_style