Future Kitchens | Masterclass Zero Waste & Inclusive "Apple Black Cake" by Istituto Colombatto

🌱 Welcome to Whip Up Skills, a culinary training by the Future Kitchens project! 🌍 Dive into the world of delightful, eco-friendly desserts with the "Apple Black Cake" masterclass by students from Istituto Alberghiero Colombatto. 🍏 A Treat for the Planet: Discover Piedmontese culinary tradition with this "Apple Black Cake." It's a treat that celebrates using imperfect fruits, helping us reduce food waste and care for the environment. 🌾 No Flour, No Worries: This dessert is not just delicious but inclusive, too. It's flourless, making it an excellent choice for those with celiac disease, ensuring everyone can enjoy its goodness. Come along and enjoy the sweet taste of tradition and sustainability in the culinary world! ✨ 👍 Like, share, and subscribe for more exciting recipes and insights! 🔗 Explore the Future Kitchens project at www.delice-network.com/Future-Kitchens . #FutureKitchens #ZeroWasteDessert #SustainableCulinary #InclusiveCulinary #Masterclass #ColombattoInstitute #Délice #Torino