Ginger lemonade | The Buddhist Chef

1 piece of 10 cm (70g) of ginger peeled and chopped
1 cup (250ml) of lemon juice (about 3 to 4 lemons)
1/3 cup (80ml) of maple syrup
1 liter (4 cups) of water
2 lemons cut into slices for garnish

Place the ginger in a food processor or blender. Add lemon juice and process until smooth. Add water and maple syrup. Mix well.
Strain out ginger pulp if desired.
Serve in glasses filled with ice.

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