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Светлана Аниканова
Светлана Аниканова
152.7 هزار بار بازدید - 7 سال پیش - The recipe for chocolate glaze
The recipe for chocolate glaze Шоколадная глазурь

Recipe for impregnation for cakes Варенье сливово – шоколадное. Рецепт ...
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Ingredients:
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Flour - 1,5 stack.
Cocoa - 4 tbsp
Sugar - 200 g
Vegetable oil - 50 ml
Water - 200 ml
Soda - 1 tsp. (extinguish with vinegar)
Salt - 1 chips.
Vanillin - to taste
Instant coffee - 1 tsp.
For interlayer cakes I used:
The creamy-chocolate jam - 0,5 stack.
For the top of the cake I used:
Chocolate glaze - 0, 5 stacks.
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Steps to prepare:
1. Mix dry ingredients: flour, cocoa, salt, vanillin.
2. In another container: mix water, vegetable oil, coffee, sugar.
3. Then mix all the ingredients and knead the dough.
4. Send the cake to bake at a temperature of 180 degrees for 40-45 minutes.
5. If desired, the cake can be cut into several pieces and greased with any cream and cover the cake with chocolate glaze.
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7 سال پیش در تاریخ 1396/06/28 منتشر شده است.
152,703 بـار بازدید شده
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