Jaggery & Peanut chikki | ಚಿಕ್ಕಿ ಮಾಡುವ ವಿಧಾನ | Chikki recipe | How to make peanut jaggery Bar
1.4 میلیون بار بازدید -
2 سال پیش
-
Peanut chikki by using only
Peanut chikki by using only jaggery | Chikki recipe | ಚಿಕ್ಕಿ | How to make peanut jaggery Bar
A simple, tasty and famous dish by using groundnuts or peanuts is "Chikki". This video shows how to make homemade chikki without using any food gum. This chikki is prepared by using jaggery. Chikki comes out with perfect texture and shining, if the tips said in the video are followed. Jaggery syrup should be made in low flame.
Tray should be arranged invertly and we need a rolling pin to level the chikki at the end. Note the perfect consistency of jaggery syrup. Be quick in the final stage of chikki making.
Ingredients-
Groundnuts/peanuts- 300 grams
jaggery- 200 grams
water to make jaggery syrup.
cardamom & ghee are optional.
1 tsp of ghee to grease the tray.
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A simple, tasty and famous dish by using groundnuts or peanuts is "Chikki". This video shows how to make homemade chikki without using any food gum. This chikki is prepared by using jaggery. Chikki comes out with perfect texture and shining, if the tips said in the video are followed. Jaggery syrup should be made in low flame.
Tray should be arranged invertly and we need a rolling pin to level the chikki at the end. Note the perfect consistency of jaggery syrup. Be quick in the final stage of chikki making.
Ingredients-
Groundnuts/peanuts- 300 grams
jaggery- 200 grams
water to make jaggery syrup.
cardamom & ghee are optional.
1 tsp of ghee to grease the tray.
Friends thanks for watching..
my mic: https://amzn.to/3zZoK1y
my tripod: https://amzn.to/3B1fjzN
My laptop: https://amzn.to/3A01j8d
Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne
Stay connected
Support us on Facebook page :Facebook: Bhatnbhat-104108587979658
Follow us on Instagram:https://www.instagram.com/bhatnbhat98...
Subscribe to meet us again..@bhatnbhat
#Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi
2 سال پیش
در تاریخ 1401/02/19 منتشر شده
است.
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