PINEAPPLE SRIRACHA WINGS WITH SHRIMP FRIED RICE SERVED IN A PINEAPPLE BOWL||RECYCLED WHITE RICE

PINEAPPLE SRIRACHA WINGS WITH SHRIMP FRIED RICE SERVED IN A PINEAPPLE BOWL || RECYCLED WHITE RICE|| DINNER IDEA FOR 2

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🌟🌟INGREDIENTS🌟🌟

CHICKEN WINGS

🍋🍋Cleaning wings🍋🍋
5 pounds Wings
1/2 cup of lemon or lime juice (for cleaning meat)
1/2 cup of White distilled vinegar ( for cleaning meat)
1 tablespoon of salt ( for cleaning meat)
1 of 2 fresh limes ( for cleaning meat)

🧂🧂Seasoning wings 🧂🧂
1 teaspoon of Paprika
1 teaspoon of Cayenne
1 package of Sazon
1 teaspoon of Poultry seasoning southern blend

🥘🥘Cooking wings 🥘🥘
Deep frying Cook at 350° for about 10 minutes

Air fryer cook at 350° 20 minutes stop at 10 minutes flip wings over and cook for additional 10 minutes

🌶🍍PINEAPPLE SRIRACHA SAUCE 🍍🌶
1 cup of Pineapple purée (the one you made in the blender)
1 tablespoon of Honey  
1/2 cup of Sriracha
2 tablespoon of Pineapple preserve
Red pepper flakes (optional)
Cook at medium high heat (6/7)

🍤🍚SHRIMP FRIED RICE 🍚🍤

10 Shrimps ( more if desired)
1 slice of lemon ( to clean shrimp)
1 tablespoon of Garlic butter (for shrimp)
6 cups of White precooked rice
1 teaspoon of Sesame oil
1 green onion
1 and 1/2 of whole Carrots (chopped up)
1 small Onion
1 cup of Sweet peas
2 eggs
1 tablespoon of soy sauce (more or less if desired)
2 tablespoon of garlic butter (for rice)
Cook at medium heat (5/6)

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