Japanese Street Food - BLUEFIN TUNA CUTTING SHOW SUSHI / SASHIMI MEAL

Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017. ys" — because chefs would bury them for four days to mellow their bloody taste.

• #بازی_و_سرگرمی
• #japan
• #japanese
• #japanese_food
• #japan_food
• #japanese_street_food