کشک بادمجان - Kashke Bademjan

This is how to make Kashk e Bademjan! *Kashk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. You can buy it in every Persian grocery store. --- طرز تهیه کشک بادمجان با بامدجان سرخ شده به روش ساده! --- Telegram: https://t.me/Persianfoodscom Instagram: https://www.instagram.com/persianfoodscom Faceb

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