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ادامه ویدیو ها در سایت زیر https://ketabshow.com How To Cook Filet Mignon - 6 oz filet mignon - 170 g - coarse salt to taste - freshly ground black pepper to taste - 1 tablespoon grapeseed oil or other high-heat, neutral oil of choice - 2 tablespoons unsalted butter - 2 sprigs fresh rosemary - 1 clove garlic On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes. Preheat the oven to 450˚F (230˚C). Generously season all

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