Persian Lentil Soup (Adasi) | عدسی

Persian Lentil Soup Serves: 4 4 tbsp. oil or butter 1 medium onion (diced) 1 garlic clove crushed 1 1/2 tsp. turmeric powder 3 1/2 cups of lentils (pre-soaked) 1 medium potato (diced) 2 tbsp. tomato paste 4 1/2 cups of water or chicken or beef stock salt and pepper to taste lemon juice to taste (optional) crushed dried herbs (savoury, angelica seeds) (optional) chapped fresh parsley (optional)

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