Bhatura Recipe | How to Make Bhatura | Bhature Recipe Step by Step

Bhature is one of the most popular punjabi recipe, it is a fluffy deep-fried bread. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is usually eaten as breakfast, sometimes accompanied with lassi. Ingredients: All purpose flour(maida)-250 gm Curd/yogurt(at room temperature)-2 to 3 tbsp Semolina/rava/sooji-2 tbsp Baking powder-1/2 tsp Baking soda -1/2 tsp Salt-1/3 tsp Sugar(powdered/normal)-1/2 tsp Cooking oil for frying

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