Double Chocolate Brownies Recipe

This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted chopped chocolate...just DIVINE. Ingredients Makes about 9 servings 3/4 cup (90 g) dark chocolate (55%-70%), for melting 3/4 cup (90 g) dark chocolate ((55%-70%)), chopped 3/4 cup (170 g) butter 1 tsp instant espresso powder 1 tbsp dark cocoa powder 1 cup sugar (200g) 1/2 tsp salt 3 eggs 1 tsp vanilla extract 3/4 cup flour (95g) Directions 1. Preheat ove

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