Michael Silverstein: The future of food

As Asian diets increasingly shift to resemble typical western fare, the food supply chain will be challenged to keep pace with demand. Michael Silverstein reveals the trends in motion and offers strategic ideas for planning to address the challenge. Since joining BCG in 1980, Michael has served in a number of leadership roles, most recently as leader of BCG’s client service initiative and as a member of the firm’s Executive Committee. He was previously the global leader of BCG’s consumer

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• #future_of_food
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• #food