{آموزش زبان} dinner vs. diner | تفاوت dinner و diner

Dinner /ˈdɪn.ɚ/ Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening. However, the term "dinner" can have different meanings depending on culture, as it may mean a meal of any size eaten at any time of day. Historically, it referred to the first meal of the day eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal. In many parts of the Western world, dinner is taken as the evening meal. Diner /ˈdaɪ.nɚ/ A diner is a small restaurant found predominantly in the Northeastern United States and Midwest, as well as in other parts of the US, Canada, and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work may stay open 24 hours. Even today many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories like modern mobile homes and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow in order to fit onto a rail car or truck. This small footprint also allowed them to be fitted into tiny and relatively inexpensive lots that otherwise were unable to support a larger enterprise. Diners were historically small businesses operated by the owner, with some presence of restaurant chains evolving over time. Diners typically serve staples of American cuisine such as hamburgers, French fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare, such as meatloaf. Much of the food is grilled, as early diners were based around a gas-fueled flat-top. Coffee is a diner staple. Diners often serve hand-blended milkshakes and desserts such as pies, which are typically displayed in a glass case. Comfort food cuisine draws heavily from, and is deeply rooted in, traditional diner fare #آموزش_زبان #لینگو_فارم #lingofarm

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