Iranian tea

The tea leaves from this garden are carefully handpicked when they reach the standard of two leaves and a bud, about 5 - 6 days after the bud's emergence. Although handpicking is time-consuming and challenging, it is renowned for being the most precise method worldwide. As you may know, younger leaves have higher catechin levels compared to older ones, resulting in a more intense and aromatic flavor. Handpicking allows you to selectively harvest the youngest and best parts of the tea bushes, ensuring minimal damage to the plants and guaranteeing the quality of future harvests. After harvesting, the leaves are transported to the well-equipped Lu Tea workshop for specialized processing. The processing method is tailored according to the leaf's condition, aiming to deliver a tea that appeals to the general preferences of Lu's discerning customers. The final product, Heritage Thousand Whole Leaf Tea, is expertly oxidized and carefully packaged, preserving all the goodness of the freshly picked leaves.

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