Kataifi Recipe

Ingredients: 8 oz (227g) Kataifi (Shredded Fillo Dough) http://www.aashpazi.com/puff-pastry-dough 8 oz (227g) Mozzarella Fresca (Fresh Mozzarella) 4 oz (113g) Unsalted Butter 0.5 oz (14g) Unsalted Butter 1 Cup Sugar 1 Tsp Lemon Juice 1 Tbsp Rose Water 1/4 Tsp Saffron Pistachios Preparations: 1- Soak saffron in 1 tbsp boiling water for 20 minutes. 2- Cut the kataifi to 2 inch short. 3- Slice the mozzarella cheese. 4- Grind or slice the pistachios. 5- Rest the butter at room temperature for 15 minutes.

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• #kataifi
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