Cheesemaking - visiting a Swiss dairyman wocomoCOOK
49 بار بازدید -
5 سال پیش
-
The day at "Alp Calfeisen"
The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures.
wocomoCOOK
5 سال پیش
در تاریخ 1398/06/20 منتشر شده
است.
49
بـار بازدید شده