لذت آشپزی - سس قارچ

Mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto. It is made with mushrooms, butter, cream, and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour, grated parmesan cheese, saffron, basil or other herbs. Ingredients: 1 tbsp butter 2 tbsp onion sliced 5-6 mushrooms, sliced 1 garlic clove, chopped 1/2 cup heavy

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