Mini Twice-Baked Potatoes

Here is what you'll need! Mini Twice-Baked Potatoes Serves 8-10 INGREDIENTS 5 pounds baby red potatoes Olive oil 1 teaspoon salt 1 teaspoon pepper Filling ½ cup melted butter 1 cup sour cream 1 cup cheddar cheese, finely shredded ¾ cup bacon, diced ⅓ cup green onion, minced 1 teaspoon salt 1 teaspoon pepper Topping ⅓ cup cheddar cheese, divided ⅓ cup cooked bacon, divided Garnish ¼ cup minced chives PREPARATION 1. Preheat oven to 425˚F/220˚C. 2. Wash potatoes thoroughly and

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