Japanese Cheesecake Recipe

Japanese Cheesecake - a very delicate cheesecake, with a soft, moist, light and fluffy crumb, hardly to resist eating only one slice. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/japanese-cheesecake Ingredients Makes about 8-10 servings 6 eggs 9 oz (250g) cream cheese, room temperature 3 1/2 tbsp (50g) butter, room temperature 3 oz (100ml) milk 1/2 tsp (3g) vanilla extract, optional 1 tbsp (15ml) lemon juice 2 oz (60g) flour 2 1/2 tbsp (20g) cornstarc

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• #cheesecake
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