Cocoa harvesting machine || How it work cocoa harvest || Noal farm Modern Agriculture 2017

The harvesting of cocoa pods is very labour-intensive. On West African small-holdings the whole family, together with friends and neighbours help out. Ripe pods are gathered every few weeks during the peak season. The high pods are cut with large knives attached to poles, taking care not to damage nearby flowers or buds. The pods are collected in large baskets, which workers carry on their heads, and piled up ready for splitting. The pods are split open by hand and the seeds or beans, which are covered with

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