Yokheh or Youkheh or Kaak Recipe

Yokheh or Youkheh or Kaak is a traditional Iranian Pastry. http://www.aashpazi.com/yokheh IMPORTANT: Making Yokheh is a bit tricky. Read the recipe thoroughly before trying. Ingredients: 1 1/3 Cup All-Purpose Flour 1/2 Cup (2 oz / 57g) Walnuts 1 Egg 4 Tbsp (2 oz / 56g) Unsalted Butter 1 Tbsp Powder Sugar (Confectioners Sugar) 1/2 Cup Sugar 1/2 Tsp Ground Cardamom 1 Tsp Ground Cinnamon 1/2 Tsp Salt 1 Tbsp Yeast (Instant) Preparations: 1- Warm 1/4 cup water to 110º-120º F (43º-49º C).

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