آموزش کابلی پلو افغانی

Kabuli Palaw INGREDIENTS: Soak the rice: 4 cups Basmati rice Making the Pulao masala 2 tbsp Cumin seeds 3 Black cardamom 6-7 Green Cardamom 4-5 Clove sticks 2 Star anise seeds (error in video editing) 1 Cinnamon Stick 1 tsp Coriander seeds 1/2 tsp Black pepper Cooking the meat 1 kilo Lamb Meat 1 Onion 4 tbsp Oil 1 tsp Turmeric 1 tsp Pulao masala (previously made) Salt to taste Water Making the colour 2 tbsp Sugar 2 cups of meat broth (Previously made)

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