HB-Technik Dough Fermentation shown in a virtual 3D Video
109 بار بازدید -
6 سال پیش
-
HB-Technik's automated Dough Fermentation System.
HB-Technik's automated Dough Fermentation System.
A virtual 3D Video showing the dough fermentation process inside an automated Fermentation Tank.
Multiple automated steps of flour and water feeding guarantee the highest quality in Poolish, Biga, Levain, Rye-Sour or any other fermentation process. Typically fermentation cycles are 12 hours on Poolish or Biga production and 10 to 14 hours on Starter cultures.
All fermentation steps (Time
6 سال پیش
در تاریخ 1397/04/02 منتشر شده
است.
109
بـار بازدید شده