Chocolate Brownies Recipe

This recipe is for Chocolate Lovers, They are very soft and moist. Let them cool down completely before cutting. Use Dark or White Chocolate chips instead of Walnuts if you have allergies to nuts. Ingredients: 200g Dark Chocolate, at least 70% cocoa 200g Butter 200g Sugar 3 Eggs 1/2 Tablespoon Vanilla extract 125g Plain flour 1/2 Teaspoon Salt 120g Walnuts Please subscribe to my Channel to receive new videos every week. My Facebook page https://www.facebook.com/theolympiccooking/ Instagram: https://ww

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