Pickled cabbage, marinated for three months, is just right for pickled fish醃製了三個月的酸菜,用來做酸菜魚剛剛好
Ham rice, with pig's feet kelp soup, perfect!!! 火腿控飯,配上豬腳海帶湯,絕了! ▎Lizhangliu Channel
Dried radish, Use 30 jin radish, Do radish dry, Do eat a year蘿蔔乾,用三十斤蘿蔔,做蘿蔔乾,一做吃一年 ▎Lizhangliu
The taste of spring, is often hidden in the mountains and forests春天的味道,往往就藏在深山老林裡 ▎Lizhangliu
Big and sweet oranges, Pick them up and make orange yogurt with all the rind left香橙酸奶 ▎Lizhangliu
Orange harvest, I put it into tangerine peels, so that three years will not be bad陳皮 ▎Lizhangliu
Cabbage harvest, Pick two good to grandma, The rest made into cabbage goose egg cake包菜鵝蛋餅
Salted fish -- a favorite on the Chinese table 鹹魚 -- 中國人餐桌上的心頭好 ▎Lizhangliu Channel