A New Nutritional Approach to Type 2 Diabetes - Dr. Neal Barnard
Food as Medicine: Preventing and Treating Disease with Diet - Dr. Michael Greger
Sekundäre Pflanzenstoffe: Vielseitig Wirksam - Prof. Dr. Claus Leitzmann
Vegetarian Diets and Health: Findings from the EPIC-Oxford Study - Prof. Dr. Timothy Key
Results and Challenges Studying the Health Experience of U.S. Vegetarians - Prof. Dr. Gary E. Fraser
Nutritional Factors in Alzheimer’s Disease Prevention - Neal Barnard
Personalising Vegetarian & Vegan Diets Using Genomic Descriptors - Dr. Madan Thangavelu
Vegan Nutrition in Oncology - Dr. David Stenholtz
Soy Misconceptions: Setting the Record Straight - Prof. Dr. Mark Messina
VegMed Web 2021: the future of food and healthcare
Dr Walter Willett – Why choosing plant-based protein is more important than ever
Dr Michael Greger – How not to die in a pandemic: survival and nutrition in times of corona
Perspektiven vegetarischer Ernährung in der Medizin - Prof. Andreas Michalsen
Soy and health: Benefits and controversies - Mark Messina, PhD, MS
How to reverse diabetes in 3 steps - Neal Barnard, MD
Vegane Ernährung in der Onkologie - Dr. David Stenholtz
Vegetarische und vegane Ernährung bei Kindern - Dr. Markus Keller
Gesunde Ernährung: Antioxidantien und Hautalterung - Prof. Jürgen Lademann
Impact of Soyfoods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients
Defeating type 2 diabetes with vegan diet - Brenda Davis
Calorie Restriction and Vegetarian Diet - Andreas Michalsen
What Every Doctor Needs to Know about Nutrition - Dr Michael Klaper - VegMed 2019
Veggie Industrie in der Verantwortung für Mensch und Umwelt - Dr. Ludwig Jacob
Are vegetarians and vegans at risk for micronutrient deficiencies? - Dr. Isabell Aeberli
Nahrungsmittelallergien und -unverträglichkeiten: Wahn oder Wirklichkeit? - Dr. Astrid Menne
Diabetes and Plant-Based Nutrition - Neal Barnard
Dr Herrmann, Dr Springmann, and Dr Kessler – Planetary Health Emergency 2020: a multiple crisis
Vegetarische und vegane Ernährung als Beitrag gegen Tierversuche - Dr. med. Eva Kristina Bee
The foods you need to eat to lose weight - Neal Barnard, MD
Preventive and Therapeutic Implications of Vegetarian Diet in Traditional Indian Medicine
Alan Desmond, Gastroenterologist: how I went plant based
Umwelteinflüsse pflanzenbasierter Ernährungsformen - Dr. Andreas Ciroth
Treating inflammatory bowel disease with a plant-based diet. - Dr Alan Desmond - VegMed 2019
Herzlich Willkommen bei VegMed 2018!
How to protect your brain from Neurodegenerative Diseases - Neal Barnard
Vegan? Vegetarisch? VEBU! - Sebastian Joy
Vitamin B12 in pediatrics - Leila Masson
Vegane Ernährung: Aktuelle Studienlage und Forschungsbedarf - Dr. Markus Keller
Persönlichkeitsmerkmale und Wertesysteme von Vegetariern und Veganern - Dr. Holger Cramer
Intermittent fasting and plant based nutrition - Andreas Michalsen
Im Kampf für eine vegane Ernährung | Brenda Davis im Interview (VegMed 2018 | deutsche Untertitel)
Switching to a vegan diet is better for the environment
Perspektive Veggie: Isst die Zukunft pflanzlich? - Sebastian Zösch
Imagefilm - VegMed Kongress
Processed Food - Full Documentary HD
The role of the vegan diet in disease prevention: How Not to Die - Michael Greger
Why people eat meat? - Melanie Joy
Evidenz für die antidiabetische Wirkung der Bittergurke beim Menschen - Prof. Dr. Michael Krawinkel
21-Day Vegan Kickstart - Neal Barnard, MD
VegMed 2019 // Anreise Köln-London
Mark Benecke 🍅 VegMed 2021, Tag 2
How to Create a Vegan World - Tobias Leenaert
Why to end it with cheese? - Neal Barnard, MD
Rebuild Your Body with Hall of Fame Dietitian Brenda Davis
Cultured meat - Mark Post