Steak BATTLE: Vegan Steak vs Wagyu A5
I Cooked Death Row Inmate Last Meals (60,000+ calories)
I Cooked a Prime Rib in 10lbs of MSG (and ate it)
The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)
I Gave Brisket Artificial Marbling THEN Dry Aged It
The Complete Guide to Cooking the Perfect Steak
I Marinated a BRISKET for 15 DAYS (and ate It)
Don’t Cook a Ribeye Until You’ve Watched This
I Cooked EVERYTHING Like a Brisket
The Complete Guide to Amazing BBQ… INDOORS!
Steak BATTLE: I Challenged an Argentinian Grill Master
The BIGGEST Steak Battle in YouTube History
I Cooked a Brisket like a Steak
The PERFECT Thanksgiving Turkey
I Cooked a Whole Pig (Bachelor Party Pig Pt. 2)
I Turned "Influencer" Products Gourmet
CAR COOKING: Sleepover at Arby’s
Cooking The World's Rarest Steak ($5000)
I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it
I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)
The Complete Guide to Cooking EVERY Type of Rib
Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?
The Complete Guide to Making Beef Jerky at Home
I Fermented Beef in KIMCHI for 10 Days (and ate it)
I Discovered the BEST Way to Cook Picanha
I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW
CAR COOKING: Max vs. Baconator (sleepover at Wendy's)
Brisket Battle: Wagyu vs Bison vs Pork vs Lamb
I Seasoned a Steak with the CRUST of Another Steak
PORKLESS Salmon x Cinnamon Roll #shorts
The Only 3 DATE NIGHT Recipes You Need
I Cooked with Movie Theater POPCORN Butter
How 5,000 Pounds of Beef Jerky is Made
The $1,000 Beefchetta (that changed my life)
Which Condiment is the BEST Brisket Binder?
How to cook a filet mignon (FOOL PROOF)
I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)
How long should you dry age a steak? 7 RIBEYES go head to head
Battle of the LOBSTERS: Maine vs Spiny
I Froze RARE Steaks for 2 Years (and ate them)
I Battled New York’s #1 Steak House
Every time Gordon yelled at me
Car Cooking: Wagyu A5 at Taco Bell #shorts
Rating Fast Food While Rescuing my Cat from China
Prime Rib Laced With BACON 🥩🥓
Eating Whole Wagyu Cow With a LEGEND Vlog 01
How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye
Sumo BBQ Challenge! If they’re still hungry I get CRUSHED!
I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It
This RIBEYE tastes like KEY LIME PIE
I Cooked Elk INSIDE of Salt… it was a game changer!
Mastering How To Cook a Whole Lamb
I Soaked Steaks for 24 hours THEN Dry Aged Them
The STEAK Cake 🥩 🎂 #shorts
Smoked Bourbon Marinated Brisket
Whole Cod Fish and Chips 🐟
Breakfast car with @MaxtheMeatGuy