finie cuisine

French gastronomy: The origins of haute cuisine

11:50

Michelin Star Pasta in Venice - Gourmet Food in Italy

17:34

An evening with Gordon Ramsay at Michelin-starred Petrus

1:51

Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe

8:01

The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place

16:12

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

11:16

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

15:55

6 Top French Recipes You Need to Cook

23:19

25 Easy Plating Techniques - Plate like a Pro

4:47

Everything You Need to Know About Fine Dining | Food Network

3:05

A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

12:32

How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place

15:27

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

20:48

Beurre Blanc Tutorial | using the classic method

14:45

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit

12:48

Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu

16:00

Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant

7:02

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

17:57

A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit

16:43

What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

4:58

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

23:18

$470 Gourmet Dinner in Denmark - 18 Courses + 8 Wine Pairings

35:10

French Dining Etiquette & Terminology Explained By Sebastien Lepinoy of Two-MICHELIN Star Les Amis

3:41

How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place

17:47

World Best 3 Stars Michelin Le Louis XV - Alain Ducasse Monaco Fine Dining $454 (€414)

14:05

Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home

8:59

Unrivaled teppanyaki knife skill, Fresh lobster and Beef tenderloin course

33:27

From Home Kitchen to Fine Dining: Chef James Briscione's 5 Must-Have Plating Tools

3:11

Learn How to Set a Formal Dinner Table

2:56

FISH MEUNIERE - By RECIPE30.com

3:05

Chicken Francaise Recipe over 200 Million Views

3:37

How to Make Perfect Chicken Manchurian Every Time

3:29

How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

5:25

Duck a l'orange by 2 Star Michelin Chef Josiah Citrin [Sponsored by Olivia Care]

8:41

Learn Food Plating Techniques | Stone Water Grill-Style Chef

6:44

EXTREME Fine Dining in the Mountains

17:58

Finie la viande fade : voici comment obtenir un rôti parfait

4:24

Gourmet Dining: A Delightful Journey into Fine Cuisine

3:01

34 years 3 Michelin Star L’Ambroisie Paris Fine Dining 11 course Discovery Tasting Menu $354 (€330)

8:58

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

8:51

The Five Major Cuisines of China

9:11

How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

00:59

How 16 Traditional British Foods Are Made | Regional Eats | Insider Food

2:18:03

Culinary Quick Tips Plate Presentation

3:02

Restaurant Server Training

20:31

How to Build Kitchen Cabinets (In Detail)

57:55

How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer

3:30

Maaemo: The PINNACLE of FINE DINING | 3 MICHELIN STAR Magic At Its FINEST!

9:24

Learn How Now: How to Julienne Vegetables

2:46

Comment appliquer un enduit de finition ?

2:51

Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb!

3:11

Perfect Polenta - How to Make Soft Polenta

5:51

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

11:20

6 Insanely Delicious Salmon Recipes

23:52

Basic Food Plating Techniques

1:40

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

5:17

Quinoa Salad – Bruno Albouze

4:09

The Food Lab: How To Make 1-Minute Hollandaise

2:33

Styling Roast Duck: Creative Plating Techniques

3:14

5 Michelin-star chefs reveal secrets of French cuisine

52:04