Amanda Freitag's Creamed Spinach | Food Network
The Dish: Chef Amanda Freitag
The Stunning Transformation Of Amanda Freitag
Chef Amanda Freitag '89 talks about the CIA
Amanda Freitag-The Full Interview Uncut
Chef Amanda Freitag dishes on new show, picnic recipes
Amanda Freitag's Shrimp Cocktail | Food Network
How to Make a Watermelon and Feta Salad – It's Easy AF!
An Exclusive Interview with Chef Amanda Freitag at SOBEWFF
Chef Swap at The Beach - Season 1 Trailer
Amanda Freitag's Black Bean Burgers with Tomato-Lime Mayo | Food Network
Creative Minds - Chef Amanda Freitag
No Fail Hangover Cure with Chef Amanda Freitag—Cook Like a Pro
A Moment with Amanda (Ep. 1)
Oodles of Noodles | Chopped After Hours | Food Network
🍽👩🍳🥃Amanda Freitag's Sense of Humor! Celebrity Chef🥃🍽👩🍳
In-Laws | Chopped After Hours | Food Network
Pub Food | Chopped After Hours | Food Network
🍲🍽👩🍳🥃Chef Amanda Freitag's AHA Moment! Bourbon&Beyond🥃🍲🍽👩🍳
🍲🍽👩🍳🥃Chef Amanda Freitag-Bourbon & Beyond-MoxieTalk🥃🍲🍽👩🍳
🍽🍲Biggest Inspiration-Chef & Author Amanda Freitag-MoxieTalk
Chef Amanda Freitag: with Sara Gore on LXTV NY
Tendon Intentions | Chopped After Hours | Food Network
Chopped After Hours: Meatball Madness | Food Network
Amanda Freitag's Veal Milanese | Guy's Ranch Kitchen | Food Network
🍲🍽👩🍳🥃What Drives Chef Amanda Freitag? Bourbon & Beyond🍲🍽👩🍳
How to Quick-Pickle Veggies – It's Easy AF!
Chef Amanda Freitag: Reel
121 - You've Been Chopped ft. Amanda Freitag - Help! with Natalie Cuomo
Perfectly Crispy Chicken Skin From Chef Amanda Freitag—Cook Like a Pro
Chopped After Hours: Mix and Mache | Food Network
Big Barbecue Bout | Chopped After Hours | Food Network
Cooking with Bass | Chopped After Hours | Food Network
🍽👩🍳Amanda Freitag & Dealing with Customers! Celebrity Chef🥃
How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag
Introducing Freitag Cocktails
How to Make Red Wine Vinaigrette – It's Easy AF
Amanda Freitag Talks Green Customer Engagement
Cocktail Hour: Frozen Strawberry Daiquiri
Cocktail Hour: A Classic Bellini
Amanda Freitag of American Diner Revival on Deuce and Brandi
How to Make Caramelized Onions – It's Easy AF!
How to Carve Turkey Breasts – It's Easy AF!
Pine Nut Relish Duck Breast with Amanda Freitag | Simply Ming Season 17 | Lifestyle Food & Travel
How to Make German Potato Salad – It's Easy AF!
How to Make Squash Arugula Salad – It's EasyAF!
How to Make Bacon-Wrapped Dates – It's Easy AF!
How to Make Perfectly Hard Boiled Eggs – It's Easy AF!
🍽👩🍳🥃Amanda Freitag's Moxie! Celebrity Chef🥃🍽👩🍳
Oysters Rockefeller with Chef Amanda Freitag
Cocktail Hour: How to Make a Hot Toddy
How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag
Amanda Freitag '89 on Chopped Mystery Baskets
Chopped After Hours: Chickens | Food Network
Amanda Freitag Tells Us A Heart Felt Story From The Show "Chopped"
How to Make Gravy – It's Easy AF
How to Make Mashed Sweet Potatoes with Toasted Meringue | Amanda Freitag
How to Make a Patty Melt: It's Easy AF!